U.S. Supermarkets Waste Food
Approximately one in seven U.S. residents cannot get enough food to eat while the nation’s supermarkets throw away tons of food products every year.
About 63 percent of the average supermarket’s waste is food. This is 3,000 pounds per store per year.
Most of this food is safe for consumption and includes foods that are less visually appealing, such as bananas with brown spots or green potatoes. This food is thrown away to make room for a new shipment.
To stop supermarkets from wasting food while people go hungry, the Bill Emerson Federal Good Samaritan Food Donation Act protects supermarkets from litigation in the event that someone gets sick from donated food.

Do you have enough friends and family to fill a hotel? Think so? How about entering this cool contest–





