Women with a genetic predisposition to breast cancer — as in women with a mother or grandmother diagnosed with breast cancer in their lifetime — are probably looking for any way to enhance their odds of staying healthy. As it turns out, there is a direct relationship between those at risk of breast cancer and a woman’s diet.
A study shows that there is a higher ratio of women that were identified as having breast cancer if they ate a common unhealthy diet. This unhealthy diet includes ones that are rich in red meats and refined grains. Women who adopt diets that are rich in fruits, vegetables, and whole grains are less likely to contract breast cancer.
Not only can a raw food diet increase a woman’s chances of avoiding breast cancer, but specific raw foods can also minimize many of the negative effects of chemotherapy. Wheat grass juice consumption has been shown to be effective in a reduction of the necessary doses required.