Black Pepper Offers a Powerful Boost

Posted by on Jun 12 2009 | Uncategorized

Researchers have recently found that black pepper can reduce the perception of pain, reduce inflammation, and fight arthritis. Other studies show black pepper can block complications from diabetes, act as an antioxidant and fight off colon cancer. Black pepper improves digestion and frees nutrients for absorption within the body. It stimulates amino-acid transporters in the intestinal lining, regulates enzymes that metabolize nutritional substances, and inhibits the removal of substances from cells.

Before the invention of modernmedicines and drugs people kept themselves well through the use of natural substances. The New Testament of the Bible tells of the gold, frankincense and myrrh brought by the Maji to the infant Jesus. This tells us that frankincense and myrrh, substances from trees, were compared to gold. Black pepper has played a similarly important role throughout history and has been prized since ancient times. It was so valued that it was used as a currency and offering. Taxes and ransoms could be paid in black pepper.

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