Curiously Awesome

We are very close to having another teen driver in the house. As soon as our oldest son saves up a bit more money, he is going to have his license and after that his next acquisition will likely be a car. This boy is a very fastidious young man, so I can already see him polishing and waxing and detailing this future car. This may even replace his current computer obsession…who knows? Maybe I can get him to include my car in this deal.

I will definitely send him to Lane’s Professional Car Products for the products and accessories he is going to need to keep his car in perfect condition. This company has a full selection of both exterior and interior car care products, including automotive leather care, headlight lens care, car covers, seat covers, floor mats, and all sorts of detailing products.

Lane’s is a professional auto detailing company that is considered expert in the field. They have been offering their exclusive line of auto-detailing products online since 2001. Rest assured…Lane’s Professional Car Products has completely safe, easy and secure online ordering and they also 100% guarantee every product!

Definitely worth a look for your auto detailing needs.

So, what happens when you eat a piece of chocolate cake?

First, your teeth come into contact with sugary foods. Tooth decay affects almost every person in the U.S. Sugar in the diet influences the sort of organisms that can colonize and grow on tooth surfaces. Everyone has some of these organisms, but people who consume a high-sugar diet have much more dental plaque.

When your chocolate cake reaches the small intestine, the sugar content of the cake passes quickly through the intestinal walls. This causes a fast and dramatic rise in the body’s blood glucose levels… your blood sugar level. Glucose is blood sugar and is the energy source for each cell in our bodies. Every move of our muscles burns glucose and the brain needs glucose for all of its activities.

When this is working properly, we have a constant and even amount of glucose circulating in the bloodstream. Want to hear something amazing? This amount is only approximately 2 teaspoons! Your chocolate cake contains 10 teaspoons. Far too much for your bloodstream to absorb and use. Insulin, which controls the amount of glucose in your blood, is secreted from the pancreas. As it attempts to regulate this excessive amount of sugar, more insulin is issued. The insulin does its job, but frequently does it too well. Your blood glucose level will drop back to normal and will actually continue to drop until too much glucose has been removed from the blood stream. This means that now our muscles, tissues, brain, and other vital organs will not have enough glucose available to perform the necessary functions that they need to accomplish.

Your piece of chocolate cake disrupts the normal blood glucose levels and actually leaves you hungrier in the long run.

Over consumption of sugar has been directly linked to the following conditions:

Anemia, kidney lesions, fat deposits in the kidney, hypertension, arteriosclerosis, duodenal ulcers, asthma, common cold, obesity, gout, gall stones, inflamed gall bladder, allergies, tooth decay, pyorrhea, infectious diseases, indigestion, hypoglycemia, dermatitis, heart disease, and diabetes.

Scientists theorize that humans are born with a preference for sweet foods. This preference likely remains with us for our entire lives. However, there are healthy alternatives that do not wreak the havoc that sucrose does on the human body. The two most readily available and healthy alternatives to processed sugar are raw honey and pure maple syrup. Give your body a chance to wean itself off the drug of processed sugar and give either honey or maple syrup a chance in your diet. You will be thankful both in the short and long term!

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photo credit: Mel B.We are encouraged to think of sugary foods as wholesome and desirable. Our children’s fairy tales and stories are filled with sugary references, Hansel and Gretel for example. Every special occasion and holiday has its own sugar icon. Birthday cakes for birthdays, candy for Valentine’s Day, Easter baskets for Easter, candy canes for Christmas.

Cookbooks call for cups of sugar for dessert recipes. Coffee breaks would hardly be breaks without sugared coffee and doughnuts. Bake sales are huge ways to raise money and Girl Scout cookies are a much-anticipated annual event.

We even equate sugar with goodness. Little girls are made of sugar and spice and everything nice. They then grow up to be someone’s “honey” or “sugarplum”.

Question: Is America committing gastronomic suicide with our current rate of sugar consumption?
Sugar (or sucrose as it is technically called) is more a drug than a food. Foods are supposed to have vitamins, minerals, proteins, fats, trace minerals and elements. Sugar has none of these elements that are essential for life.

Most people don’t know how much sugar they eat. Why? It’s not a matter of just keeping track of how many teaspoons you sprinkle on your cereal or pour into your coffee. 75% of the sugar we eat is already present in the prepared and packaged foods and beverages we buy.

Sugar is virtually invisible. Very few food items are sugar-free and sugar is the largest single ingredient in the American diet.

Part II – What Happens When You Eat a Piece of Chocolate Cake?